From Hatchery to Platter

Take part in this educational tour depicting the circle of life for farmed salmon from hatchery to shipping factory.

On this in-depth guided tour, the entire chain of production for farmed salmon will be shown. You’ll start at the hatchery, then explore at-sea farming techniques, and finally visit a new high-tech processing factory. Throughout the tour, the Coastal Museum provides expert guidance and independent information, enriching your understanding of salmon farming, the technology that drives the industry and the challenges it faces. Join us for an immersive educational journey that takes you from hatchery to factory, unveiling this industry that is so important for people along the Norwegian coast.

FIGURES AND FACTS

Duration from Hitra: 4h

Duration from Frøya: 5.5 h

Capacity: Mmin 10 pax,. mMax . 72 pax.

Season: all year

Note: Not wheelchair accessible. Next to the port at Hitra.

KNOWN EXTENTION

 Add Salmon lunch including salmon produce(+45m)

CONTACT

Explore Hitra | post@explorehitra.no

+47 902 60 453 |explorehitra.no

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